The best way to start the day is with a visit to our sumptuous breakfast buffet. We also offer an a la carte menu for you to choose your favourite morning meal.
Taste three origins of beef tenderloin as the Chef presents you 100gm cuts from the U.S.A, France and Australia on one succulent plate.
Can you handle the large and the largest steak in town? This is definitely the talk of the town; order the 1kg flavourful Tomahawk Wagyu Rib Eye, only at New York Steakhouse.
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